Brazil Fazenda Sertão

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  20

Over the past quarter-century, Brazilian farmers seeking access to the growing specialty coffee market abandoned the traditional natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. in favor of the newer pulp natural process in the name of increased consistency and quality. Recently, we have seen more quality-focused growers returning to the natural process and applying a new focus on quality to produce consistent and tasty results, like this Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. from the Dias Pereira family's award-winning Fazenda Sertão in Carmo de Minas.