Brazil - Sertão
“cocoa, fresh fig, roasted hazelnut, and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.”
Origin
Tasting notes
Character
Sertão is among our oldest farm relationships in Brazil, returning to our single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. menu with a beautiful lot of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed yellow bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.. This is a lovely, accessible coffee with a classic Brazilian flavor profile: full bodied with notes of cocoa, fresh fig, roasted hazelnut, and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural..
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