French Roast

Origin

Tasting notes

Character

• Bold
  50
• Clean
  30

Tastes Like - Bold, smokey and heavy bodied || Roasting Profile - Espresso Profile ( Dark Roast ) || Varietal - Catura || Altitude - 1260MASL || Process - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Arabica || Harvest Year - 2025 || Location - Chikmagalur || 100% Arabica It just gets Darker here now. A few degrees darker than Vienna profile. We stretch this coffee beyond the 2nd Crack ( what is a crack in coffee - blogs up soon here) Also a few seconds longer and we might get fire in our drum! So we be real careful ;) Further roasting after 2nd crack carbonizes some of the fibers in the coffee beans.