Vienna Roast

Origin

Tasting notes

Character

• Bold
  50
• Clean
  30

Tastes Like- C acao nibs, dark chocolate and long finish || Roasting Profile- Espresso ( Dark Roast ) || Varietal - Catura, SLN- 795 || Altitude - 1260MASL || Process- WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Arabica || Harvest Year- 2025 || Location - Chikmagalur Welcome to the dark side of coffee! Well in all honesty we dont judge and believe to each their own. Frankly any Coffee Roasted this dark shall taste the same since the sugars get caramelized to an extent that you shall find Smoky - Toasty - Roasty notes. People love it and we love you legends.