La Golondrina – Honey Processed

Tasting notes

Character

• Bright
• Sweet
• Clean

La Golondrina HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. is a fresh take on a beloved classic—offering a new dimension to one of our most popular single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffees. The Orgánica cooperative produced this honey-processed coffee by depulping the coffee from its cherries and leaving the mucilage intact during drying. The result is as intriguing as it is delicious, adding complexity while preserving the balance that has made La Golondrina a favorite. Expect flavors of black cherry, lime, and caramel. Pronunciation: Lah go-lun-DREE-nuh HUN-ee