Mpemba – Natural Sundried

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

This exquisite naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-sundried lot from the Kazoza N’Ikawa cooperative in Mpemba, Burundi, is one of our most anticipated offerings each year. When the group began experimenting with natural processing in 2014, high-quality naturals were highly uncommon in Burundi. Today, the country is known for producing some of the best natural-sundried lots in the region, and Mpemba remains our favorite. Meticulous coffee cherry selection and processing lead to dynamic and fruity flavors of fig and strawberry, complemented by a bright acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Pronunciation: PEM-bah