Extrawelt Espresso
“chocolate, caramel and a hint of whisky”
Origin
Tasting notes
Character
- Sweet50
- Comforting45
- Funky20
The flavour profile is smooth and rich with notes of chocolate, caramel and a hint of whisky. It's a full-bodied coffee with a velvety mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. The acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. is well balanced with a subtle brightness that enhances the flavour without overpowering. Crafted to perfection, this espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is as versatile as it is flavorful. It shines as a classic espresso shot, delivering a rich crema and bold taste, but also pairs beautifully with milk, revealing layers of sweetness and complexity. Whether you’re pulling shots for an early morning pick-me-up or savouring a relaxed afternoon brew, this espresso will bring warmth, energy, and a touch of magic to your coffee ritual. Roast Medium/Dark Brew Espresso
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