Moderat Espresso

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Comforting
• Funky

This is our second espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. and is a versatile all-arounder. 70% from our naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Ethiopian Djimmah and 30% from our washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Burundi Akawa. It's a full-bodied and smooth espresso, perfect with milk-based drinks. Roast Medium/Dark Brew Espresso