Uganda Kalingwe

Origin

• 🇺🇬 Uganda

Tasting notes

Character

• Comforting
  20
• Funky
  20

Name: Kalingwe Producer: 100 SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers Origin: Kalingwe, Rwenzori Mountains Varietal: SL14, SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. Altitude: 1700-2000 metres above sea level Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Flavours: Banana, Dried dates & Apricot Importer: Agri Evolve Harvest: October- February (Arrived UK October 2025) Where is it from? Agri Evolve Ltd is an agricultural development of Social Enterprise working with farmers in Uganda with the aim of improving yields, improving profits, and improving lives. They are helping coffee farmers to improve the quality and quantity of their coffee crop and provide a good market by paying good prices and paying promptly. Since 2018 they have been importing the best of the coffee we produce into the UK. They supply green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. to Coffee Roasters throughoutthe UK using the trading name Rwenzori Coffee Co. It’s a family business, with Jonny the MD heading up the team in Uganda, and Martin providing the link and supplying green coffee to Coffee Roasters in the UK. We first met Martin at Manchester Coffee Festival in 2017 and have since built up a great relationship and have been very impressed with the coffees we have been able to roast. Agri Evolve has grown steadily over the past 4 years and now has a team of 60 full-time staff in Uganda. Field Officers and Agronomists carry out training with the farmers whilst the production team make sure everything runs smoothly at Kisinga Coffee Station. The quality team have the responsibility of monitoring and evaluating every stage of the process to ensure the highest standards are achieved. They work closely with an established Coffee Exporter, Kyagalanyi Coffee Ltd who supplies the investment and infrastructure to enable the business to operate, but it is the Agri Evolve team that makes everything happen on the ground. Arabica Coffee has been grown in the Rwenzori region for as long as anyone can remember, and the conditions of high rainfall, the altitude from 1300 to over 2000 masl and volcanic soils are perfect for the p