Santa Elena Honey Process

Tasting notes

Character

• Bright
• Sweet
• Clean

Process: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. (Pulped Natural) Region: Tarrazú Farm: Woman-Owned Single EstateSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Tasting Profile: Red Apple, Honey, Citrus Blossom, Cacao Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting.