Ethiopia Deri Fahmi

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Experimental
  50
• Funky
  40

WATERMELON | POMEGRANATE | JUICYAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. West Guji has become one of Ethiopia's most celebrated coffee regions, known for producing naturals with an intensity and clarity that's hard to find elsewhere. This particular lot is processed using an anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. method. After a careful float selection, ripe cherries are sealed in airtight tanks and fermented slowly over seven days in temperature controlled water baths. The cherries then spend 30 days drying on raised African beds before a final four-week rest. In the cup: Ripe watermelon and pomegranate acidity with a juicy, fruit-forward finish. Origin / Ethiopia Location / Hambella, West Guji Process / Anaerobic Natural VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. / LandraceHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Altitude / 1900–2000 masl