Instant Anbessa

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Bold
  75
• Sweet
  25

This coffee features rich notes of pomegranate, rosé, and dark chocolate. The Hambela area of Guji is one of the most exciting in all of Ethiopia, with very high altitudes and young, vigorous plants that are incredibly healthy. Producers around the Goro washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. have between 3 and 15 hectares of land, far more than the national average, which makes farmer training and incentivization for quality improvement easier and more attainable. Due to the environment, coffee from this area takes a relatively long time to dry, about 40 days. However, slow growth and maturation of the plants mean that general cup quality is outstanding. This meticulously prepared coffee has been freeze dried so you can enjoy it wherever life takes you. Just add 10oz of filtered water, stir, and enjoy! One box m akes 6 cups of coffee. One pouch makes 25 cups of coffee.