Ethiopia Guji Biru Wondifraw Anaerobic Natural

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Experimental
  50
• Funky
  40

This coffee receives its unique flavor from its anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. processing. The coffee cherries are fermented in sealed tanks in the absence of oxygen or water, which means the cherries do not take on other elements from the environment. The coffee can be very sweet with a lovely citrus and berry flavors (between honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. and naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processes). Not overly bright or overly intense, but balanced and smooth.