Punch Bowl

Origin

• 🇨🇴 Colombia
• 🇪🇹 Ethiopia

Tasting notes

Character

• Bold
  50
• Funky
  20

NATURALNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. | FRUITY | EXPLOSION Punch Bowl is our bold, fruit-driven blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. – built to showcase naturally processed coffees at their most expressive. This blend is a vibrant reminder that coffee is, at its heart, a fruit. In the cup, Punch Bowl delivers a full, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. bursting with berry-forward sweetness and fruit-punch vibrancy, grounded by a smooth dark chocolate finish. Origin / Colombia, Ethiopia Producer / V arious smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers Process / Natural VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. / Various Altitude / 1700 - 1900 masl