Notte Dark Roast

Origin

• 🇧🇷 Brazil
• 🇨🇴 Colombia

Tasting notes

Character

• Bold
• Funky

Roast Profile: Dark Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Apple Pie, Caramelized Marshmallow, Cocoa Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly./NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Regions: Brazil, Colombia Elevation: 900 - 1800 MASL VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Various Specialty Arabica Varieties Notte—meaning “night” in Italian—is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. with components from Brazil and Colombia, designed for our customers who prefer a darker, more developed roast profile. This is a new challenge for us; roasting coffee on the darker side without losing all of its unique qualities isn’t easy, but we feel great about where we’ve landed. Notte is perfect as a filter coffee or—if you’re looking for something a little more traditional than our La Famiglia—an espresso.