Ethiopia Sidama Ayla Bombe Natural

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

We taste: Blueberry, Freeze Dried Strawberry, Nutmeg Roast Level / light This lively Ethiopian NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. from the highlands of Sidama bursts with character from the very first sip. Grown in one of Ethiopia’s most celebrated coffee regions—where high elevation and ideal climate slow the ripening process for maximum flavor—this heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. coffee is naturally processed and sun-dried on raised beds for up to 25 days. It opens with bright notes of fresh blueberries and warm nutmeg, softened by a gentle floral undertone. As it cools, the cup deepens into rich flavors of chocolate-covered cherries, with hints of licorice candy and the comforting sweetness of baked goods. Whether enjoyed hot as a pour-over or over ice as a cold brew, this coffee delivers a vibrant and layered tasting experience from start to finish.