Coffee Beans - NEHI – Sidama

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Sweet • Fruity • Citrus Aroma Nehi – Ethiopian Specialty Coffee from Sidama Sustainably Sourced · Direct Trade · Roasted in Copenhagen Nehi is a bright and floral specialty coffee, sourced from the lush highlands of Sidama , Ethiopia. It offers a clean, crisp cup filled with vibrant citrus, gentle fruit notes, and a smooth aftertaste. This coffee is light-roasted in Copenhagen to highlight its naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness and lively acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Nehi is ideal for those who enjoy a refreshing and nuanced brew — perfect for a morning wake-up or a calming afternoon break. What Nehi Tastes Like Nehi is a sweet, fruity coffee with a bright and delicate flavor profile. You’ll notice citrus notes first — like orange or lemon zest — followed by soft floral tones. As it cools, the coffee reveals deeper fruit notes like stone fruit or berries. There's a smooth, clean finish with a lingering sweetness, and a light bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. that makes it very drinkable. Whether you're brewing espresso , filter , or pourover , Nehi brings clarity and balance to every cup. Why Sidama Matters The beans for Nehi are grown in the Sidama region of southern Ethiopia. This region is one of the most respected coffee-producing areas in the world. Sidama sits at a high elevation — between 1,800 and 2,200 meters above sea level . The altitude, rich volcanic soil, and mild climate help produce coffees with bright acidity and floral complexity . Most farmers here grow coffee on small plots of land using traditional methods. These are passed down through generations and refined over time. The coffee cherries are hand-picked at peak ripeness. They are then fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. , fermented, and dried on raised beds. This careful process enhances the clean, crisp flavors found in the cup. Sidama coffees are known for their elegance, brightness, and balance . Nehi reflects all of this — it’s a true expression of its origin. Ethical Sourcing & Direct Trade We believe good coffee should benefit everyone in the supply chain. That’s why we sou