Ethiopia Sidama (Organic Single-Origin)

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

There’s a reason naturally-processed Ethiopian coffees tend to be the first love that converts ordinary caffeine consumers into specialty coffee nerds. (*whispers*) We’ll tell you the secret: it’s because of their unique drying process, in which the coffee fruit dries on top of the beans for longer. That’s why that first sip inspires such a beguiling obsession: “I had no idea coffee could taste so fruity and delicious.” Ethiopia Sidama beckons us to embrace our naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. roots and rhythms — i.e. to slow down and smell the dogwoods — embracing playfulness and intentional living. Unserious, yet deliciously impactful, Ethiopia Sidama is childlike yet wise beyond its years. _____ Sweet, Floral, + Strawberry tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Medium – Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. Level Natural Process Grown at 1900-2200 MASL in altitude USDA Organic + Fair Trade certifications