Ethiopia Guji Gerba Dogo

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=KII5AVO]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. coffee in terms of fruit flavors and acidity, with perfumed aromatics that bring a delicate dimension to the cup. Berry-toned, bright citrus, bittering spices, fragrant green herbs, and jasmine flower. City to Full City.