Kenya, Nthimbiri AA - Espresso

Origin

• 🇰🇪 Kenya

Tasting notes

Character

• Clean
  50
• Bright
  40

Flavour Notes: Dark Cherry, Currants, Red Apple Origin: Meru, Kenya Producer: Nthimbiri Fcs Ltd Processing: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Farm: Nthimbiri Factory Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.: Nthimbiri Factory VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness./SL34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup., Batian and Ruiru 11 Altitude: 1700-1750M asl m.a.s.l. Roast Profile: Espresso RoastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. Degree: Light 250g €/kg: 55.6€ | 1kg €/kg: 45.9€ All coffees come as whole beans.If you need a coffee grinder we highly recommend purchasing the Fellow Ode Grinder . All prices include mwst. For shipping rates: Shipping Information