Aricha Adorsi - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

'Good, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Ethiopian coffee is just perfect for drinking as filter coffee - and this one is a great example.' It's not difficult to find good naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed Ethiopian coffee, but when looking for washed coffee from this country it's a different story. When we do find them, good washed lots are delicate, complex and for me, they can be almost magical. When we drink this coffee, we get a crisp, green apple acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that is complemented by a fabulous cantaloupe melon sweetness. Add in a smooth caramel mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and you've got coffee that won't fail to put a smile on your face. Brew using something like a V60 to really dig into the layers of yummy.