Starbreather Espresso

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Bold
  50
• Clean
  30

***We ship mail orders on Tuesday and Thursday and offer free shipping over $50. Enter code "freeship" at check out*** ***"Pick up" orders will be filled as soon as possible. Y o u will be notified by email when it is ready to be picked up . **** ORIGIN: Nicaragua REGION: Dipilto VARIETALS: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. PROCESS: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. WE TASTE: Dark chocolate, raisin, almond, viscous bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. In the section of the Bible called Psalms, chapter 33 the writer describes the creation of the Universe in which God is said to "breathe stars". What!!!?? We thought that was crazy cool. The same God that breathes stars created a tree that produces a fruit with a seed that is roasted and then brewed to make a beverage (thank you God!). Could coffee be as complex as a star? We think so! Starbreather Espresso. A blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of incredibly flavorful coffees that tastes as big as a star.