Blend | Chuckanut Gold | Medium Roast
“chocolate and caramel”
Origin
Tasting notes
CaramelChocolateSweet
Character
Medium roast coffee that uses coffees from Indonesia and Central America. The medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. is further complimented by a mellow acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and an easy finish. Enjoy each cup featuring notes of chocolate and caramel. Ingredients: 100% Organic Coffee
Similar beans
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milk chocolate, caramel, and roasted nuts supported by a heavy body and low acidity
BO BoliviaBoliviaMediumCaramelChocolateMilk chocolate$8.88—- PG Papua New GuineaPapua New GuineaTZ TanzaniaTanzaniaMediumCaramelChocolateDark chocolate$18454g · $3.96/100g
- CR Costa RicaCosta RicaMediumApple / PearCaramelChocolate$54.601247g · $4.38/100g
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- PG Papua New GuineaPapua New GuineaMediumCaramelChocolateNutty$18.70
$22340g · $5.50/100g
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