Ethiopia Guji

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Bright
• Clean
• Funky

A bold counterpart to our light-roasted Yirgacheffe, this single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. medium roast coffee from Ethiopia’s Guji region reveals spicy, liquorice-like notes alongside dark and blueberries. With light acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., and a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness, it offers a complex and rewarding experience no matter how you brew it.