Inmaculada, Gesha, Natural, Colombia

Origin

• 🇨🇴 Colombia· Cauca

Tasting notes

Character

• Funky

This specialty coffee comes from Inmaculada in Valle del Cauca, Colombia. It is a GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. varietal, naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed, roasted in Singapore. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. hibiscus, pomegranate, stewed peach, darjeeling tea