KENYA KIANDU AA | SPECIAL RELEASE

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

Character

• Clean
  50
• Bright
  40

.custom-grid { display: flex; gap: 50px; flex-direction: row; /* Side-by-side on desktop */ } /* When the screen is smaller than 768px (Mobile) */ @media only screen and (max-width: 767px) { .custom-grid { flex-direction: column; /* Stack vertically */ } } Grown by smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers in Nyeri, Kenya, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee shines with a bright yet balanced profile. JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. blackberry and tangerine are complemented by lively citrus acidity, creating a vibrant and expressive cup. With a smooth, syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., this coffee highlights the distinctive character of this renowned coffee-growing region. PRODUCER Smallholder Producers REGION Nyeri PROCESSING Washed ELEVATION 1766 MASL VARIETAL Ethiopia Landraces TASTE PROFILE Blackberry, Tangerine, Marmalade, & Lemon ROAST LEVEL Light-Medium BEST FOR Espresso | Filter