Summer Honey

Origin

Tasting notes

Character

• Bright
  30
• Sweet
  25
• Clean
  20

Imagine yourself on a cool dewy morning on the cobblestone bank of the Clark Fork River in Missoula, MT. The sun is beginning to rise, and a light warm breeze blows upstream, bringing with it the pleasant and sweet smell of springtime. The warm weather is here and with that comes our sweet and bold Summer HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. We've partnered with Big Sky Brewing to bring you a delicious new coffee. We put careful thought into developing this seasonal blend with the goal of having a syrupy honey-like bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. in a lighter roasted coffee. And that's exactly what we've done! It's balanced and bold with flavors of chocolate, honeycomb, and strawberry jam. Enjoy your next slow morning, wherever that may be, sipping a stout brew of this lovely seasonal coffee. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: AROMA – milk chocolate ACIDITYAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. – moderate FLAVOR – graham cracker, strawberry, chocolate BODY – velvety up front and finishes smooth AFTERTASTE – hints chocolate. BALANCE – bold and chocolatey flavors and a bright and nuanced flavor profile of honeycomb and strawberry