Landrace - Anaerobic Natural - Buku Sayisa

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Experimental
• Funky

Tastes Like: Preserved dried fruits , chamomile tea, salted lime Origin: Buku Sayisa, West Guji, Ethiopia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: LandraceHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Producer: Esayas Beriso Elevation: 2000-2350 masl Process: 96 Hours NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion.