Gesha - Honey - Hacienda Santa Gertrudis

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Sweet

Tastes Like: Apricot, Orange Blossom, Peach Nectar Origin: Hacienda Santa Gertrudis, Loja, Ecuador VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: José Luis Eguiguren Elevation: 1,600-1,700 masl Process: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.