Sidra - Koji Supernatural - El Vergel

Origin

• 🇨🇴 Colombia· Tolima

Tasting notes

Character

• Funky
  20

Tastes Like: Chocolate Liqueur, Gala Apple, Pineapple Cake Origin: El Vergel, Tolima, Colombia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sidra Producer: Elias and Shady Bayter Elevation: 1500 masl Process: Koji Supernatural The Koji process is a technique that improves the quality of the coffee. After the fungus is reproduced in rice, it is ground, spread over the coffee beans, and left to ferment for 36 hours. Koji mould breaks down starches in coffee cherries into fermentable sugars, producing amino acids, glutamates, esters and aldehydes. This intensifies the existing characteristics of coffee and adds new flavours and fruity aromas.