Sudan Rume - Natural - Henry Bonilla, Noscoffee

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Funky
  20

Tastes Like: Pomegranate, Chamomile, Raspberry Compote Origin: Finca La Florida, El Pital, Huila, Colombia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sudan Rume Producer: Henry Bonilla Elevation: 1,850 masl Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. This particular lot undergoes a carefully controlled process: after harvest, the cherries are exposed to 72 hours of oxidation, followed by 24 hours of fermentation in sealed blue cans to intensify flavor development and aromatic complexity. The coffee is then slowly dried over 20 days, allowing the sugars and acids to stabilize, resulting in a cup that is elegant, floral, and deeply nuanced. NOSCOFFEES is a brand of specialty coffee sourced from the Nariño region, under the direction of producer Huver CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. and Andres Martinez. Through this brand they buys and processes coffees from several farms who may not have the resources or infrastructure to do so themselves.