Colombia - Las Gaviotas Piedmonte Farm | Sudan Rume Eco Cold Washed 150g - Archived
“citrus, herbs and spices common to Sudan Rume genetics”
Origin
Tasting notes
Character
Las Gaviotas coffee collective embraces 7 unique and collectively owned farm plots including 3 processing stations with modern technology in sorting, processing, drying and hulling. Each station has a predetermined approach to processing and each farm plot selected based on its most outstanding characteristics for coffee cultivation. Fortuna Sudan Rume is a combination of ideas where terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. meets sustainable approaches to processing to create a unique blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of remarkable flavors and a reduction in the carbon footprint related to processing. The lot was picked in February during the main harvest with cherry fermentation starting immediately while being transported to the processing station in Santander. At the station the fermentation and oxidation was interrupted by placing the greens in a cellar room (dark room) with a temperature range of 15-17 C for 72 hours while being sprayed with a concentrated enriched microbiome slurry - intensifying the authentic organoleptic flavor notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of citrus, herbs and spices common to Sudan Rume genetics. The cherry was pulped with an eco mill and dried in dehydrating camaras using solar energy for 7 days. developing sweet and rich fruit forward flavors and stable a shelf life.
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