Ethiopia Yirgacheffe
“black tea, dark berries, and subtle spice”
Origin
- Ethiopia· Yirgacheffe
Tasting notes
Character
A refined expression of Yirgacheffe terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process., this light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. coffee offers striking complexity. Expect floral aromatics and bright citrus layered with notes of black tea, dark berries, and subtle spice. With lively acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., it brews clean and nuanced, especially when prepared as a pour over.
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Reviews
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