Costa Rica Providencia Honey

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Sweet
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This exceptional coffee shows what is possible when collaboration throughout the coffee chain is driven by a shared commitment to quality: grown by smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers in a forest reserve and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-processed by a cooperative that identifies and markets the very best coffees its members can produce.