Ethiopia Guji

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Bright
  25
• Sweet
  25
• Comforting
  20
• Funky
  20

Single-OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Ethiopian Coffee with Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of Berries and Spiced Chocolate This naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffee hails from the esteemed Guji region in Ethiopia. Revered for its exceptional quality, this coffee has vibrant notes of berries, spiced chocolate and florals. Origin: Guji, Ethiopia Varietal: HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Elevation: 1700 - 1900 MASL Notes: Berry, Spiced Chocolate, Floral Process: Natural Roast: Medium