Jairo Arcila Peach Co-Ferment

Origin

Tasting notes

Character

• Experimental
  60
• Funky
  50
• Bright
  30
• Clean
  20

Experience a masterclass in experimental processing with this exceptional Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. from Jairo Arcila. This lot underwent a unique 72-hour dry anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. infused with wine yeast and fresh peaches, resulting in a cup that is incredibly vibrant yet remarkably clean. It strikes a beautiful balance between the juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. sweetness of peach and strawberry and the refined, delicate floral notes of chamomile. If you are looking for a coffee that is both complex and elegantly light, this “summer in a cup” is the perfect choice for your next brew. Only available at our bar in the centre!