Rony Herrera

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Bright
  60
• Clean
  55
• Funky
  25

Rony Herrera’s coffee is a return to clarity and balance from northern Nicaragua. After rebuilding his family farm following major setbacks, Rony now focuses fully on specialty coffee at 1,450–1,630 masl in La Explosión. This carefully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot showcases his meticulous approach to fermentation, washing, and drying. Expect a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., expressive cup with notes of raisin, mandarin, and pear – well-balanced, lively, and precise. It’s a Nicaraguan coffee that reminds us why we love working with growers who combine craft, care, and resilience in every step of production.