Solola

Origin

• 🇬🇹 Guatemala· Huehuetenango

Tasting notes

Character

• Comforting
• Funky
• Sweet

Solola is a delicate washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. espresso from Huehuetenango, Guatemala, crafted by third-generation producer Sabdy López. Grown at 1,500–1,550 meters on a small family farm, this lot embodies the care and knowledge passed down through generations. Cherries are handpicked, fermented for 24 hours, and dried on sunlit patios with meticulous turning to ensure even development. The result is a smooth, creamy espresso with notes of hazelnut, red grape, and toffee – comforting, balanced, and naturally satisfying in every sip. Solola is a true expression of Guatemalan craftsmanship and the intimate connection between family, farm, and cup.