Ethiopia Sidamo Decaf [Medium roast]

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Clean
  30
• Comforting
  20

Floral aroma, taste of peach, black cherry and citrus, browned caramel-like sweetness and accompanying aftertaste. Country: Ethiopia Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. (Mountain Water Process) Region: Sidamo VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Floral, Peach, Black cherry, Citrus, Browned caramel *Due to a delay in the production of our coffee packaging, our 100g products — usually offered in kraft paper bags — will be temporarily delivered in white packaging. We sincerely appreciate your understanding and continued support. *1kg packaging will be in our wholesale bags.