Hand-Selected Papua New Guinea

Origin

• 🇵🇬 Papua New Guinea

Tasting notes

Character

• Comforting
  70
• Sweet
  50
• Bold
  25
• Bright
  25

This lot brings together Arusha, Mundo Novo, and TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. varieties, hand selected to create a cup that is both structured and expressive. Roasted to a medium level, it opens with notes of tart apple, think Braeburn, followed by milk chocolate and toasted pecan. As it cools, the sweetness becomes more pronounced and the nutty character lingers, giving the cup a smooth and evolving finish. If you’re looking for a coffee that feels familiar at first sip but offers more the longer you sit with it, this is a perfect choice. A contemplative coffee, it bridges the gap between classic comfort and quiet exploration. Within this premium release, it stands out for its depth and balance. This coffee is grown by the Timuza Coffee Collective, made up of 200 small scale farmers from the Kamano tribal group. Their farms are located southwest of Kainantu, in the hamlets surrounding Namura town in the Eastern Highlands Province. The collective approach brings consistency and care to each lot, while still reflecting the character of the region. Grown at elevations between 1,420 and 1,600 metres above sea level, the conditions support its gentle acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., layered sweetness, and rounded bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. 340g Whole bean.