Jack Creek Cold Brew

Origin

Tasting notes

Character

• Sweet
  100
• Comforting
  45

Cascading down the east shoulder of Three Fingered Jack, Jack Creek flows strongest in early summer, the perfect time of year to brew up some Jack Creek Cold Brew. A blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of two exceptional coffees, roasted specifically for cold brewing. Coffee from East Africa makes up half the blend, contributing complexity and clean acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Coffee from Central America adds depth and sweetness to this beautiful coffee. Roast Level: Medium Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Brown Sugar, Chocolate, HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., Cantaloupe Origins: East Africa and Central America Delicate acidity, creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.