Pepe Jijón

Origin

Tasting notes

Character

• Bold
  50

Spirits are always high when Pepe’s coffee lands back onto our offerlist! This coffee undergoes Pepe’s “Wave HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.” process. The cherries undergo an initial fermentation in tanks for 72 hours then get dried very slowly in a dark room using intermittent temperatures for up to 50 days. Once the desired humidity is met, the coffee is put into grainpro bags to stabilize for 1 month. We’re tasting Elstar apple, lemon verbena and honey! Try it now, available for both filter and espresso!