True North Blend
“milk chocolate, toasted nuts, and a hint of citrus brightness”
Origin
Tasting notes
Character
Roasted by Medici Roasting, in collaboration with True North Crafted for everyday adventurers, the True North BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is a special edition of Medici’s beloved Clarksville Blend — a smooth, balanced coffee designed to point you in the right direction, no matter where you're headed. Roasted in Austin, Texas, this approachable, medium-bodied blend brings together comforting notes of milk chocolate, toasted nuts, and a hint of citrus brightness. It’s the perfect companion for early mornings, late nights, and every journey in between. Whether you're finding your way or savoring the moment, True North Blend keeps you grounded — and moving forward. Crafted for the journey. Powered by the community behind True North. Learn more at www.mstrtruenorth.com Roast Profile: Light/Medium Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Chocolate, Brown Sugar, Cherry Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. / NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Regions: Peru, Brazil, Ethiopia Elevation: 900 - 2300 MASL VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Various Specialty Arabica Varieties Bio: Offering a little something for everyone, our Clarksville blend serves as the house drip coffee at all of our retail locations. A rotating blend of three seasonally fresh coffees from Ethiopia, Brazil and Colombia - it offers a ripe cherry acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., lots of chocolate, and a deep brown sugar sweetness. It holds up nicely to cream and sugar while also tasting great by itself. If you’re looking for a great, reliable coffee to drink all day, Clarksville is the perfect option.
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