Half Caff: Blend

Origin

• 🇨🇴 Colombia· Huila
• 🇬🇹 Guatemala

Tasting notes

TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. This sweet and gentle cup has an orange and honeycomb sweetness over a milk chocolate edge for a balanced and moreish blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. FARM INFO All the flavour – half the caffeine. Half Caff delivers a delicious and moreish cup made with a 50/50 blend to provide a half-caffeinated coffee. We use a quality decaffeinated specialty coffee that has been processed using the sugar cane method, preserving the original flavours of the coffee while adding fruity notes and some complexity to the cup. Region El Yalcon / Huila, Colombia San Patricio Estate / Palencia, Guatemala Process/VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Sugar Cane Decaffeinated / CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Colombia Washed / Mixed varietals BREW GUIDE Espresso Recipe Dose: 18g Yield: 38g Time: 25-30 secs To find the method that suits your kit, check out our Brew Guides .