Sebastian Gomez
“Jasmine, Passionfruit, Cola”
Origin
- Colombia· Quindío
Tasting notes
Character
- Funky65
- Experimental50
- Floral50
- Clean25
A small-lot geshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. from the mountains of Quindio, crafted through careful carbonic macerationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. to bring out a floral, tropical, and gently sparkling profile. • Process: Carbonic Maceration • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Gesha • Origin: Colombia • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Jasmine, Passionfruit, Cola
Same beans, other roasters· Gomez
- CO ColombiaHuilaSEK 299310g · SEK 96.45/100g
- CO ColombiaQuindíoLight283g · MYR 84.81/100g · MYR 240
- CO ColombiaNariñoLight$23247g · $9.31/100g
- CO ColombiaNariñoLight$23247g · $9.31/100g
- CO ColombiaColombia$38312g · $12.18/100g
- CO ColombiaColombia$38.25181g · $21.13/100g
- CO ColombiaColombiaLight£15.50200g · £7.75/100g
- CO ColombiaNariño270g · A$7.41/100g · A$20
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