Colombia — Wilber Gómez

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bright
  30
• Clean
  20

Colombia — Wilber Gómez Pacamara is prized for its intensity and complexity – combining floral aromatics with a bright, citrus fruit acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that gives the cup a distinctive taste. This lot is processed as a semi-washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. (honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.), where some mucilage is left intact after pulping before undergoing 48 hours of controlled fermentation. During this stage, oxidation builds on the varietal’s inherent qualities, giving additional sweetness. This approach brings more balance to the cup, softening the acidity slightly and supporting a more structured, weightier mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. while allowing the Pacamara’s defining characteristics to remain vibrant.