Ethiopia Guji Decaf

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Comforting
  20
• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Walnut, Pineapple, Toffee Roast: Medium This single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources., coffee without caffeine, is produced by small family farms in Ethiopia's Guji zone, an area renowned for its high altitude and nutrient-rich volcanic soil. After harvest, the beans undergo naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. dry processing before being sent to a decaffeination facility in Canada. Using an innovative Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. process, caffeine is gently removed through a precise combination of water, temperature, and time. The result is a rich brew with notes of toffee, walnut, and pineapple. A decaf that stands on its own. Enjoy this brew morning, day and night! Available in 12oz whole bean only!