Cinder Cone blend

Origin

• 🇬🇹 Guatemala· Huehuetenango
• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30

Roasted in the heart of an active volcano for the fire and blended with campfire stories for the nostalgia. This is dressed up cowboy coffee and best shared with mortal enemies at high noon. Warm and creamy caramel notes and a snakebite of huckleberry acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. finishes in toasted filberts. Named after our neighborhood volcano. Created to wake the sleeping giant. WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Honduras, Corquín, Copán & Washed Guatemala, Huehuetenango, Huipiles.