Colombia Brayan Alvear Melon Co-Ferment

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  75
• Experimental
  60

Another in a series of wildly fruit-forward coffees out of Colombia. Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Brayan Alvear leads the charge with this melon co-fermentCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'.. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. for those who are curious about this new trend in post-harvest processing.