Ethiopia - Meselech Tube

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Meselech Tube has been growing coffee on her farm in Sidama since the 1990s. Today she is one of thirty-something individuals who participate in a program with Lulo Coffees designed to increase market access for small-scale farmers in Ethiopia. Meselech focuses on naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffees with outstanding results. Her coffee is sweet and syrupy, intensely fruity but comfortably low in acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. In a range of brewing methods we taste blueberry, strawberry, and banana along with subtle flavors of vanilla tea and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural..